Tuesday in the park, The High Line,

MyStylist–Travel Advisory

Where to go:

The High Line in New York City is a "repossessed" railway. Once above ground freight trains used the line to transport meat, agricultural goods and mail up and down the Lower West Side. Now, reinvented by a group of caring citizens, The High Line is a park oasis, a cultural groove way.

What to do:

Gaze, talk, lounge and stroll. Appreciate design. Love Manhattan.

What to bring:

1) Kids and friends of all ages. Truly, it is a confined above ground park space so kids can run. Taking a paramour would be fine too! 2) Your camera, to capture some extraordinary vantage points of urban loveliness. 3) Big reflective sunglasses, so you can check out the celebrities you'll see and still look like you don't care that you saw them. 4) On-line parking coupon

What to wear:

Comfortable shoes (No sneakers. Why, because I hate them.) My girlfriend had some black patin ballet flats with a little perforated wing tip design across the toe, cute. You're elevated, so wear an extra layer–soft sweater, wrap or urban sweatshirt. Also, New Yorkers do in fact wear colors, just not too many patterns. The High Line itself inspires subtle designs and natural fabrics. Braking this guideline, however, my son wore a Volcom sweatshirt that is anything but subtle.

Where to eat:

We grabbed a take-out Pastis breakfast, lunched at The Standard Grill.

Now that's a cool half-day in The City.

South Coast Winery Resort & Spa

Every pedicure should come with wine.

At the GrapeSeed Spa, The Gals and I were treated to the soak, scrub and message of a traditional pedicure, but with wine and the surrounding deluxe spa and resort that is part of South Coast's Winery, we were transported, giddy really, with t

hat you're here now, pinch yourself feeling.

Post pedi, we hustled over via complimentary golf cart to dive into a wine tour that made me feel like I should go to the back of the class. If we had

been given a test

on wine making after the tour, I would have failed, sadly I think Brigitte would have too, but we would have copied off Jody who spent several years working in the spirits industry. What are friends for?

Our guide was in a hurry, she spoke too fast and much of the information was lost on me. However, she redeemed herself with the tasting that followed the actual tour. We sat down, alfresco, to a lovely table set with cheese plate and several wine glasses. Overlooking the vineyards, the scene fulfilled our romantic fantasies of a Southern California wine dynasty. Fantasy example: Hopping on the back of a Steve McQueen dude's dirt bike for a quick "tour" of the "grapes," hair blowing, the smell of fertile soil... I'm getting away from

myself. In reality, we were sitting with a very sweet gay couple.

The take-away from the tasting was twofold. 1) South Coast Winery is on the map as a premier winemaker in California. They have won, for the last two years, Southern California's Winery Of The Year. 2) The wines, to our taste buds, were outstanding! And we learned just how to taste them, what they would be good paired with, and why we should come back to this winery again and again.

• To taste: See, swirl, smell and savior

- Once it's poured, tilt the glass, hold it up and look at the color

- Swirl the glass. This allows air to "open up" the taste

- Smell, "Go ahead stick your nose right down in the glass."

- Savior, "Suck it in, swish it in your mouth and swallow."

• Why come back: Too many reasons to name here, but below are a few...

- The Villas amongst the grapes is just dreamy.

- "The Club" has activities and deals to take advantage of in person or

from a distance.

- In September and October, you can tap into your inner earth mama and actually pick grapes.

- The GrapeSeed Spa (mentioned above)–luxuriate.

- The Vineyard Rose restaurant. Savior wine and food at this mediterranean restaurant.

You'll appreciate the Tuscan ambiance. Have the antipasti, for sure!

- Romance, with The Gals, well and good, but this place screams for a romantic getaway.

Photos:

Top Left; GrapeSeed Spa outdoor lounge

Middle Left; Us, tasting

Lower Right; Antipasti Plate, The Vineyard Rose

Above Photos, Brigitte Lehnert of Flow Modern Design

Photo Below, Courtesy of Temecula CVB,

Mud Sligging

Slathering mud on your girlfriend's back truly brings a whole new meaning to, "we're very close." Can you happily grab globs of red mud, spread it all over yourself and your friend, bake in the sun until your skin resembles cracked clay and then vigorously slough it off (each other), resulting in a dipped-in-brown-sugar look, all while discussing the merits of raising children? One friend, re-entering single parenthood shared the challenges of growing two boys, while the other discussed coming to terms with her childlessness. I couldn't tell if the other women slinging clay were treading in such muddy waters, but that is what makes our friendship close, extraordinary really. If you're like us, Glen Ivy Hot Springs Spa is a great place to rest, relax, and talk.

We were just starting our weekend getaway. We stopped at Glen Ivy Hot Springs Spa, situated west and south of the Santa Ana Mountains in Corona, CA before proceeding to Temecula. There is a skill set, or strategy involved in navigating a spa as big as Glen Ivy and my friend, Jody, was way ahead of Brigitte and I on the learning curve. Like some sort of spa shark she staked a claim to a secluded, shady, arched-way veranda. We threw our stuff down marking our territory and headed for The Red Clay Mud Bath. Brigitte suppressed her spartan German cleanliness and Jody, ever the authoritarian, schooled us on the benefits and techniques of mud bathing. It was really fun.

The three of us opted for a traditional swedish massage, fabulous, but Glen Ivy offers all sorts of rub and scrub options; Temescal Stone Therapy, Eucalyptus Body Wrap, Acorn Honey Almond Body Polishing to name a few.

After lunch (we chose salads and, well, ...nachos) we returned to our home-base lounge area and appropriately, lounged. Nearby was a small wading pool, one of 19 different pool at Glen Ivy.

We took a pass on the Mineral Baths, too crowded, although couples seemed to be enjoying them. Suana Court and The Grotto was also a walk by. We see each other just once a year, so our treatments were more for the spirit than the body.

Temecula Creek Inn

Brunch is a funny word. Technically it means a combo of lunch and breakfast, but often it is a big, bountiful, stuff yourself silly, mid-morning meal. That’s just what The Gals and I did at the Temecula Creek Inn. Overlooking a sprawling 27 hole golf course we grazed; made to order omelets, salmon in a puff pastry, seared tuna with the fixings–seaweed salad, wasabi and ginger, artisanal cheeses, eggs benedict... I’m not even scratching the surface! As for drinks, we needed caffeine, but the brunch sported a Bloody Mary bar,
Champaign and Mimosas.

The golfers in my family, Mom, Dad and brother, Michael, say Temecula Creek Inn is the golfing venue in Temecula. Mom and Dad have golfed throughout the world and they had nice things to say about the course in comparison to some others in Southern California. Michael likes a nice place and Temecula “rated” for him. Believe me, that’s saying a lot.

Us Gals aren’t golfers, but we agreed that we should take it up as we sat down with plate number TWO. That

morning eating seemed to be our sport of choice!

Friday Night Lights at Temecula Creek Inn starts at 5:30pm with nine holes of golf followed by an upscale buffet dinner. Then try your swing at an additional three

holes of glow in the dark golf ($85.00). This sounds like a blast for a girlfriend getaway, as does some of their other events and packages.

We liked the understated ranch-like feel of the Inn. Villas overlooking the course seamlessly blended with the

greens. Nice, because all too often the architecture surrounding a course can appear out-of-place, like Tiger Woods jumping horses.

Temecula Tastiness, Olive Oil

"It's begging for a tomato," said Catherine Pepe about Temecula Olive Oil Company's Fresh Basil oil. With the heady aroma of freshly cut basil filling our nostrils and the satiny feel of mission olive oil on our lips, my girlfriends and I sighed, smiled and swooned over the suggestion. Take this same oil and mix it with California Pomegranate Vinegar for a bright, tangy, peppery taste that does a cha cha in your mouth. Dress a salad of watermelon, feta cheese and basil with this oil and vinegar combo and you're transported to the Mediterranean.

The Temecula Olive Oil Company was one stop during last weekend's sojourn in Temecula, CA. The Gals and I, three pals since high school, sampled the flavors, sites and smells of this area kn

own to many as Southern California's Wine Region. We smelled and sipped wine, tasted olive oil, received foot scrubs, slathered ourselves with mud, brunched, lunched and dined–all while talking non-stop. Exercising ones jaw to near exhaustion is the happy by-product of a successful girlfriend's get-away. I'll be writing about this one for blogs to come.

But I mustn't digress from olive oil. The Temecula Olive Oil Company has been in business for

the past nine years. As you approach their retail store in Old Town you get a feeling for the

romance surrounding olive harvesting at Southern California missions of old. The store is one still life after another of everythin

g that is "olive-able." Soaps, olive wood accessories, tapanades, stuffed olives galore and creative farm to table foods.

Maneuvering toward the olive bar we were willing participants to owner Catherine's crash course in making and tasting olive oil. She passionately shared her life's work, harvesting enthusiastic oohs and awes from us. She talked of the company's olive acreage, managing other growers, a custom designed press, the cold press process and so much more. All the while we were tasting, in little tiny cups without bread, oils with names like; Citrus Reserve, Roasted Garlic, Jalapeno, Rotture di Oro and Mission. These were followed by a tasting of vinegars that just knocked my flip flops off!

Imagine, she says, this Vanilla & Fig Balsamic drizzled over vanilla ice-cream!

To paint an even more idilic vision of this family owned business, Catherine pointed out partner and grower, Thom Curry's picture. She referenced his olive credentials–certified by the International Olive Oil Council and Master Taster. Needless to say Thom became fodder for our romantic dreams of, "Hunky man of the harvest, elbow deep in olive making." (Sorry Nancy, be pleased, not peeved.)

Now, olive oil aficionados, we'll share a few oil does and don'ts:

• Skip big bottles of olive oil from the shelves of wholesale food stores.

• Don't believe extra virgin is a virgin. Know the pedigree of your olive oil and its maker.

• Stick with a tall thin bottle, minimizing the ratio of air to oil, keeping the oil fresher longer.

• Be creative with olive oil varieties–try them on everything from veggies to fish to Bloody Marys!

• Olive oil doesn't last forever. Store it in a cool dark place and use it, the sooner the better!

Photos, Brigitte Lehnert

Surf Fashion, USA

In the O.C, Orange County, CA, where I'm from, there are several "required Cali" visits that my kids will not let us skip. One is to Huntington Beach, otherwise known as Surf City, USA. My nephew explained that you have to include the USA part or the location will be confused with Santa Cruz. Apparently, there was some frenzied politicking by both local governments to get the official name. For me, it will always be Huntington Beach, home to Huntington Surf & Sport–mecca of surfer cool stuff.

HSS is the real deal. Absent is the blaring music, fake driftwood signage, nightclub lighting, model surfer chicks and dudes out front (except for the real ones walking to or from the beach). Unlike the store, Hollister, the only way to experience a "live feed" from Huntington Pier is to walk out the door and look to your left across the street. Hollister will always be the want-to-be of HSS. Like a store bought sea shell, their products promise the California dream, but once home, they are more reminiscent of a heavily marketed brand, admittedly a successful one, conceived by suits not surfers.

HSS is a must for anyone attempting to authenticate a surfer lifestyle, or style. They carry all the great surfer brands as well as their own house brand. And if you need to pick up a surf board and not just flip flops, well they have plenty to choose from!

Huntington is a fun place to beach, shop and surf. A hodgepodge of pacific beach humanity, it has great people watching.

To find out more about this favorite Cali destination read GoNOMAD editor, Max Hartshorne's article, Huntington Beach: A Surfer's City.

Summer Cover Up, Pashmina, even now!

My daughter has been wearing a lightweight pink pashmina this summer. She loosely wraps it once around her neck framing necklaces. Worn with a tank top on top of a cami, with not-too-short shorts and sandals, it's a great look. I'm particularly fond of this outfit because it hides the multiple of straps; bra straps, cami straps, tank straps that are de regure for teens.

While in the Hamptons I saw a woman more my age (don't ask) wearing a fettuccini strap sun-dress with a very lightweight scarf. Wrapped loosely, it effortlessly made what was a bare top not too bare. The scarf was fringed and colorful.

I was the grateful recipient of a featherweight pashmina from China that has a lovely illustration of three Chinese women in traditional garb, punting. Its cantaloupe, peach, orange, sand, green and turquoise colors are mixed together in a watercolor effect that is dreamy and it too is delicately fringed. I'm wearing it a lot. The color and fabric is a winning combination with a chartreuse silk dress I have that offers a bit too much up top.

My Chinese wrap was also the starting point for packing on Friday. Its sunny colors blend well with all that is Southern California.